This recipe makes a lot of tamales so there’s more than enough to freeze. Plus, they can be frozen raw or steamed, which are an ideal make-ahead meal that’s wonderful for the holidays or a ...

Tamales exude fragrant steam, perfuming their space with the happy smell of masa, of meat, cheese, vegetables, fruit, herbs, chiles and so much more. The tamale is a tabula rasa — a blank page ...

The group finished the process by putting dried chiles in the pot for added flavor as the tamales steam. The pot is then covered with a lid. A molcajete, a heavy stone mortar used to make salsa ...

Because while many Mexican American households also have turkey on Thanksgiving, and a ham for Christmas, many tables all but require a plate laden with piping hot, freshly steamed tamales.

Roll and fold. Place in steamer with opening to the top and the seam against the pot. COOKING the TAMALES Make a roll of foil about 5 inches to place in center of the cooking pot. Place the ...

I enjoyed the recent story about the “tamale tías” in Albuquerque who make and sell thousands of Mexican-style tamales for ...

Options of a dozen tamales are all priced at $25.99. The tamales come ready to heat in a steamer (recommended) or microwave (they’ll get very hot if you warm them up in the microwave).

This recipe makes a lot of tamales so there’s more than enough to freeze. Plus, they can be frozen raw or steamed, which are an ideal make-ahead meal that’s wonderful for the holidays or a rainy ...

Tamales exude fragrant steam, perfuming their space with the happy smell of masa, of meat, cheese, vegetables, fruit, herbs, chiles and so much more. The tamale is a tabula rasa — a blank page ...

Tamales exude fragrant steam, perfuming their space with the happy smell of masa, of meat, cheese, vegetables, fruit, herbs, chiles and so much more. The tamale is a tabula rasa — a blank page on ...