Family members travel for the event as tamales are prepared in shifts or assembly lines. Mexico is home to over 500 distinct types of tamales — but, given how food transforms over time ...

Born and raised in Mexico City, Sandoval owns Denver-based Richard Sandoval Hospitality, which operates more than 60 restaurants around the world. Tamales, he said, are "labor-intensive" and are ...

Whether it's making tamales to bring families together or eating 12 grapes to ensure a sweet new year, see 10 foods to ...

Mexico, to her process of kneading water into the masa so it has the right consistency, as well as the flavors developed by the restaurant’s team. She’ll ramp up the number of tamales she ...

You ate a tamale, husk and all? ¡No manches! There is no real rule on how to eat a tamale – other than make sure YOU DON'T EAT THE HUSK! And before I go on, I need to clarify something.

reminiscent of the Diego Rivera murals in the City Hall in Mexico City. They serve as a fine atmospheric backdrop as you consider a meal of tamales Yucatan, made with chicken and cotija cheese.

I could never have my fill of green corn tamales at El Cholo. Fonda Don Chon, which is also the name of a highly regarded restaurant in Mexico City, sits just off Citrus Avenue in Covina. It’s a ...

Each state has its own recipes,” said Klein, originally from the state of Mexico. “There is no such thing as a single original recipe for tamales, as each place prepares them differently.” ...

Adrina Carrillo, owner of Abarrotes Carrillo in Davenport, said the tradition comes from their ancestors and was brought to the U.S. from Mexico. “We always love tamales, but more during this ...

I could never have my fill of green corn tamales at El Cholo. Fonda Don Chon, which is also the name of a highly regarded restaurant in Mexico City, sits just off Citrus Avenue in Covina.