One’s soy sauce; the other, tamari. Say “soy sauce” and most people will make an instant connection. They’ll know it’s widely ...

Tamari - Also known as gluten-free soy sauce ... To make this a vegan stir fry sauce, substitute the honey with maple syrup ...

you could replace it with tofu or just have more vegetables. To make this stir-fry gluten-free, use rice noodles and replace soy sauce with tamari sauce.

In many instances, soy sauce (or tamari) is an afterthought ... in your refrigerator for drizzling over rice or adding to a stir-fry, the ubiquitous condiment is one that can most definitely ...

Heat two tablespoons of vegetable oil in a large pan over medium heat. Add the green curry paste. Stir-fry for one to two ...

Add potato matchsticks, garlic and bell peppers, and stir-fry until the potato is just soft, but still with a little crunch, 5–6 minutes. Remove from heat and add tamari and vinegar. Season well ...

Fresh chiles, ginger, garlic, green onion and garam masala pack this beef stir-fry with loads of flavour. Author of the ...

Then add the carrots and stir-fry for just over 1 minute. Add the chicken slices and sear for a few seconds, then toss together for 3–4 minutes. Season with the tamari or light soy sauce ...

When you have leftover homemade salad dressing or store-bought variety that's dying to be used, there are 14 ways to ...