These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

. Take a shallow pan or kadai, add ghee once it’s hot, add green chilli, ginger, mint leaves and saute it well.. Add green peas, salt to taste and saute it well. Cover it with the lid and cook for 5 ...

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...

Note: From “The Bombay Café” by Neela Paniz. Tamarind pulp can be found in Indian and Latino markets. Asafetida, black salt and jaggery (solid sugar) are available in Indian markets. 1. Place the ...

Call me the "Chutney Kid." A few years ago, I was introduced to the wonder that is chutney _ that chunky, saucy, sort-of-sweet, sort-of-spicy Indian condiment that often includes some combination of ...