It resembles a peanut (also a legume, by the way), but unlike the peanut, tamarind pods are filled with seeds and a sticky sweet-sour pulp. The pulp is usually turned into a paste, juice, or ...

Buying canned or jarred paste is usually more expensive, too. Finally, you can buy tamarind concentrate and tamarind powder in most specialist Asian grocery stores. Despite the name, tamarind ...

Want to take your marinade to the next level? This deliciously sweet and sour ingredient is all you need to bring new pizzazz ...

A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Tamarind is for sale in two forms here, “paste” or “concentrate” in the form of a thick brown liquid, or as a sticky compressed block of the dark brown whole shelled pods, sometimes called ...

Press the question mark key to get the keyboard shortcuts for changing dates. Tamarind offers tailored experiences to a range of travelers. Kids can participate in educational activities through ...

Add the chilli powder, tamarind concentrate, sugar, salt and 400ml of water and stir to combine. Bring to a simmer, then leave to cook for six to eight minutes, until the salmon is tender.

Everyone has comfort food that they eat when sick or under the weather, like classic chicken noodle soup. As a pescatarian, I ...

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. Available in pods, blocks, or as a concentrate.