A tamarind pod contains approximately 55% pulp, 34% seed, and 11% shell and fiber. In addition to being used in cooking, various parts of the plant, including the leaves, pulp, fiber, shell, and seeds ...

A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

There's more to tamarind than just pad thai — you can use it to make everything from refreshing drinks to chutneys, stews, sauces, and more. You may even be able to find tamarind oil pressed from the ...

Tamarind is a popular ingredient in Indian kitchen. Also called imli, it is used in cooking in various ways. Imli is also used for various household chores. Imli ka achar, imli chutney, imli goli, and ...

The pulp of the tamarind has a spicy, aromatic, sweet and very sour flavour (a bit like a very sour prune). It is for this sourness that it is prized and used to lend a pleasant sour flavour to ...

First up is Pineal Guard. From what I’ve gathered, Pineal Guard is designed to act as a protective shield for the pineal ...

Small pieces of tamarind cake can be broken off and infused to create an acidic liquid flavouring used in Asian and Caribbean cooking. Use tamarind to flavour meat and vegetable curries ...

Want to take your marinade to the next level? This deliciously sweet and sour ingredient is all you need to bring new pizzazz ...

Ali Slagle’s brilliant crispy salmon with mixed seeds showcases a nutty, fragrant mix of assertive and mild seeds (like ...

It is a new phenomenon in the natural food category as a medicine front, and it comes from different places, particularly ...

When it’s as smooth as you think you can get it – the tamarind paste I use says it’s without stones, but I do find the odd one, and I don’t bother to get rid of them – remove to a bowl ...

Our take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy ...