A New Zealander chef's video of making South Indian food has gone viral. The chef uses simple ingredients and cooks the dosa ...

South Indian cuisine, known for its crispy texture and savoury flavour. While traditionally a simple dish made from fermented ...

Sauté, then add brinjals and tomatoes. Add salt, red chilli powder, tamarind paste, and coriander leaves. Mix well, add water ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

An interesting and delicious variant to the dosa recipe, this unique dosa recipe is prepared with soybean flour and rice flour. Since Soya beans are a rich source of proteins, vitamins and minerals ...

So, dosa is something unique that can bring a lot ... in which three idlis are submerged in a generous serving of sambar and topped with tomatoes, onions, puffed rice and sev (deep-fried sticks ...

Fry over a medium heat for four minutes, then add the salt, ginger, potatoes, tomato, and coriander leaves and mix well. Grill the chapatis or naan breads for a couple of minutes on each side.

On Wednesday, Shraddha shared a picture of herself taking a bite of bun dosa on her Instagram stories. We could also spot some coconut and tomato peanut chutney on her plate. The text on the image ...

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A classic flatbread of Bengaluru made with rice, various spices, onions, and grated vegetables, served with coconut chutney ...

So often thought of as a summer vegetable fruit, tomatoes actually improve as the summer progresses, so tomatoes bought at the beginning of autumn will have a most intense flavour. The flavour ...