Main Dish: For a refreshing summer touch, try this beautiful tart with ricotta, cucumber and smoked salmon! It's the perfect ...

Dessert: The best match in dessert ever : chocolate and banana! And all offered to you as a tart, what is best than that? Preparation: Step 1: Put the pie crust in the mould, and bake it for 20 ...

Chocolate Tart Recipe, Learn how to make Chocolate Tart ... Set this mixture in a mould and let it set in the refrigerator for 3 hours. 4. To make the tart, take a bowl add all the dry ingredients and ...

Mint and coriander chutney . 25 gms fresh mint leaves . 50 gms fresh coriander . 5 gms rock salt . 10 gms white salt . 10 gms chaat masala powder . 15 gms ginger ...

This is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It's exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves.

Let crust cool in tart pan on a wire rack until room temperature, 45 minutes to 1 hour. Meanwhile, reduce oven temperature to 350°F. Make the filling .

I tried this tart with a more traditional, egg-based dressing, but, because it’s thinner, it didn’t work as well. If you have a favorite thick Caesar, you’re welcome to try it, but I can’t ...