While there's nothing wrong with the fish and chips from across the pond, most residents of the Southern U.S. would argue ...

For years I struggled with different fish batter recipes, usually with lousy luck. The resultant deep-fried fish would be raw in the center, or the batter would result in a thick, bready topping that ...

There are lots of ways to upgrade tartar sauce — the most classic of accompaniments for fish. But if you fancy a new spin with your seafood, try flavorful aioli instead. While tartar sauce gets its ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The Fish-n-Fries at the Schlafly Tap Room. Post-Dispatch file Q • I love the tartar sauce at the Schlafly Tap Room. Could you get ...

There are countless creamy white sauces out there for you to choose from. Ranch, for example, is nearly ubiquitous in American food, and béchamel is a classic that everyone should learn how to make.

A seasonal battle is underway, as fierce as any on a basketball court. But this one plays out in church undercrofts and high school cafeterias. It’s the age-old Lenten question: tartar sauce or ...

The Lenten season is here, which means Christian observers are looking for fish and seafood dishes to eat on Fridays. And we’ve got the perfect Southern-inspired catfish recipe, complete with an easy ...

Tartar sauce is a classic pairing for fish and chips, but if you're looking to elevate the dish, you should try this savory alternative.