While not pure tartaric acid itself, cream of tartar is the potassium salt of tartaric acid. Tartaric acid occurs naturally in citrus fruits, bananas, tamarind, and—somewhat famously—grapes.

However, there's one white sauce that's often overlooked in favor of others, and that's tartar sauce. Generally relegated to ...

If you're an avid baker, more than likely you've used recipes with cream of tartar as an ingredient. Also known as potassium ...

You open your pantry and don’t see that jar of cream of tartar that you swore you bought. It happens to the best of us. Making substitutes in baked goods can be a daunting task, but when you ...

Kołduny is a sort of dumpling typical for Lithuania and northeast Poland. The Tartar version is indecently delightful! What makes it so good is that the inside of the dumpling is not only stuffed with ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...