Few dishes evoke the warmth and comfort of home quite like a golden, bubbly Delicious Pot Pie. This classic recipe features ...

Hey everyone, Jason Griffith here! When those busy weeknights roll around and you’re craving something warm, hearty, and ...

We challenged Chris Morocco to recreate chef Wolfgang Puck's chicken pot pie recipe in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with only his other senses to guide him.

The nights have been chilly, which is the perfect time to make a hearty, comforting chicken pot pie. One recent evening, a dear friend was coming to dinner, and while I didn’t have a ton of time ...

This streamlined chicken pot pie recipe is a snap to make, thanks to three key things. First, it calls for precooked chicken; rotisserie chicken is great here, and feel free to use what you have ...

This dish has never failed to make me say “wow” — whether I’m tasting it myself or serving it to someone else.

Cover the pot and cook the chicken for about 10 – 12 minutes or until the chicken is cooked through. Do not over cook, as the chicken will dry out. Sauté mushrooms with a small amount of butter.