When it comes to steak, there are a lot of vocabulary words to memorize. London broil is one that should be at the top of ...

The secret is out: The teriyaki ... (and was sometimes marinated in) mirin and sake-spiked shoyu (Japanese soy sauce). Teri means gloss or glaze, and yaki means grill or broil -- the result ...

To make this teriyaki sauce into a meal, fry some boneless chicken legs, salmon, steak or aubergine in oil until cooked to your liking then pour over the sauce in the pan.

Next time you set out to make London broil, don't fret about which cut of beef to stock up on. Here's what you need to know - ...

Put the Tabasco sauce (if using), honey, sesame oil and soy sauce in a bowl and mix well. Put the chicken slices into the bowl, stir well to coat and leave to marinate for 5 minutes. Heat the ...

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London broil is one of my go-to meats for jerky. It has a low fat content, which is ideal for making jerky, and it holds onto the flavors of your marinade quite nicely. This particular marinade is ...

Available in Teriyaki, Asian Sweet Ginger and Korean Sesame flavors, they’re the perfect inspiration for making takeout-style dishes at home. Consider this Marinated Teriyaki Steak with Teriyaki ...

Teriyaki chicken on a stick is simple to prepare, in fact the longest part of this recipe is waiting for the flavors of the chicken and sauce to meld, which can be from 30 minutes to 8 hours.