This year, the Texas Tamale Company will sell more than 5.3 million tamales over the course of two months. “Tamales are the epitome of a celebration food, and they’re a necessity for New Year ...
Las Tamaleras have gathered for a decade to keep the tradition of making tamales during the holidays alive. The art of making tamales during the holidays is a tradition that many Mexican families ...
Many hands make work light when it comes to tamale-making. From left Aria García helps her mom and the hostess behind the evening's gathering, Sara Klein, as friends Luis Infante of San Luis Poto ...
Craving tamales and not sure where to buy some? Popular in South Texas, especially during the holidays, tamales are made of filled masa dough steamed in a corn husk. House of Rock in downtown ...
It has been more than a year since Delia's Tamales became embroiled in a legal battle with a group of former employees who are suing the company for ... Delia's Tamales. Big Texas businesses ...
You’re not having a true Texas holiday if there are no tamales at your table. The Lone Star State has a rich history of Mexican-American culture, and tamales are a beloved and deeply ingrained ...
"There's evidence of tamales originating in what is now central Mexico as early as 8,000 B.C.," Marco Iñiguez-Alba, senior lecturer of Spanish at Texas A&M University-Kingsville, told Contreras.
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