When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...

I stumbled across this recipe at Insanely Good Recipes ... when you still want something special. Thai-inspired dishes like this Peanut Satay Chicken Stir-Fry have been a staple in my kitchen ...

T his easy chicken pad thai recipe is perfect for a quick and easy weeknight meal. With only 25 minutes of prep time, this ...

“Cooking brings me the greatest joy,” he says simply – and if Watts was to name one signature dish, it would have to be this recipe for Thai-style chicken satay.” 1. Put the peanut butter ...

In her home region of Trang, fiery curries, springy noodles and soothing soups all can come laced with the warming flavors of ...

1. Heat the oil and add the onions, Saute till they soft. 2. 2. Add the curry paste and stir fry to mix well. 3. 3. Add chicken pieces, saute over high heat till opaque. 4. 4. Add water and cook till ...

Set the oven to 180C/350F/Gas 4. Combine all of the ingredients apart from the chicken in a food processor and blend until smooth. Brush the chicken generously with the spice mix. Cover the ...

For the filling, cut all the chicken into 15mm/5/8in chunks ... and lime leaves and transfer to a 1.2 litre/2 pint pie dish. To make the shortcrust pastry, put the flour and salt in a bowl.

is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg ...

This recipe makes about a tablespoon of the spicy condiment, and you can serve it on the side of rice or noodle dishes, soups, or even use it as a dipping sauce for calamari or chicken nuggets.

Taste Buds” is a new online column by Vivanda Felice and Pipa Benoit, pseudonyms for two Monroe County foodies dedicated to ...