When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...

I stumbled across this recipe at Insanely Good Recipes ... when you still want something special. Thai-inspired dishes like this Peanut Satay Chicken Stir-Fry have been a staple in my kitchen ...

T his easy chicken pad thai recipe is perfect for a quick and easy weeknight meal. With only 25 minutes of prep time, this ...

1. Heat the oil and add the onions, Saute till they soft. 2. 2. Add the curry paste and stir fry to mix well. 3. 3. Add chicken pieces, saute over high heat till opaque. 4. 4. Add water and cook till ...

Set the oven to 180C/350F/Gas 4. Combine all of the ingredients apart from the chicken in a food processor and blend until smooth. Brush the chicken generously with the spice mix. Cover the ...

For the filling, cut all the chicken into 15mm/5/8in chunks ... and lime leaves and transfer to a 1.2 litre/2 pint pie dish. To make the shortcrust pastry, put the flour and salt in a bowl.

is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg ...

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

In Mary Berry's Foolproof Cooking recipe book, the iconic chef promised her Thai chicken curry recipe is "easy" to make. "This is an easy, foolproof Thai-style chicken curry recipe," Mary Berry ...

In her home region of Trang, fiery curries, springy noodles and soothing soups all can come laced with the warming flavors of ...

This totally delicious mashup of coconut rice and Thai basil chicken gets dinner done in one skillet, bringing all the ...