When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...

Oriental cuisine may seem distant and difficult to recreate at home. This soup is the complete opposite of that belief, as ...

Some nights, especially when schedules are jam packed, the allure of grabbing takeout or swinging through a drive-thru ...

Put the chicken ... use one red Thai chilli — the number depends on your taste and how hot the chillies are. Blanched and refreshed rice noodles are also delicious added to this soup, you ...

The Thai rice soup - more like the Chiu Chow Chinese version ... If you don’t eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap). Ideally, it would be ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

To assemble this fragrant soup, shred the chicken, strain the broth, and add pre-cooked rice noodles. Garnish this savory dish with crunchy green onions, sliced red chili pepper, and lime wedges for a ...

The post This new kopitiam at Rivervale Shores has claypot briyani, rice bowls & zi char appeared first on SETHLUI.com.

In her home region of Trang, fiery curries, springy noodles and soothing soups all can come laced with the warming flavors of ...