Add the diced red bell pepper and coconut milk. Stir and bring to a boil. Reduce the heat to low and simmer for 8-10 minutes.

Tender chicken in a coconut milk gravy, adorned with spices. In a thick bottomed kadai heat oil. To this add ginger,cloves garlic, green chillies and onion. Sieve well till light brown and add to this ...

Savor the exquisite taste of Coconut Tom Kha Gai Soup. This traditional Thai dish features tender chicken and earthy ...

This version of chicken adobo uses coconut milk, which tones down the acidity of the vinegar. If you still find the sauce too sharp, add a tiny amount of sugar towards the end, just enough to ...

combine chicken stock, coconut milk, lime juice, ginger and shallots. Bring to a boil over high heat. Slip chicken breasts into liquid and return to a simmer. Turn off heat and let chicken slowly ...

Dress it up with this turmeric-spiked coconut milk sauce and a handful of crunchy toppings. Leaner fish like wild salmon become tender and butter soft when poached in this fragrant Thai-style ...

Chefs and cookbook authors shared their favorite cozy, comforting slow-cooker meals to make during winter.

For this meal, I use a jar of red Thai chili paste, which you can get at all major grocery stores, though Asian groceries have a better selection. I also use regular coconut milk. You could ...