Inspired by Thai ... leftover chicken for this – if you have enough – instead of cooking it fresh, or thigh fillets instead of breast (thigh fillets take a little longer to cook). This can easily be ...

In her home region of Trang, fiery curries, springy noodles and soothing soups all can come laced with the warming flavors of ...

Try a fragrant Thai-inspired version, which has a broth flavored with lemongrass, ginger ... shiitake and coconut milk to bulk up the soup before adding rotisserie chicken—perfect for using ...

Put the chicken ... and coconut milk. Continue to cook over a high heat until the chicken is just cooked, about 1-2 minutes. Crush the chillies with a knife or Chinese chopper, add to the soup ...

Remove the chicken with a slotted spoon, then chop into pieces and set aside. Add the shallots, garlic, ginger, chilli ... divide the noodles between six soup bowls. Ladle the hot soup over ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

One of our favorite seafood soups is a creamy coconut version packed with Thai flavors ... a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic ...

star anise and ginger and turn the heat down to a simmer. Add the noodles and cook for one minute, then stir in the spring onions, chilli and the browned chicken meatballs. Simmer for 2-3 minutes ...

Thai Sweet Potato Soup Recipe ... add the garlic, ginger and red curry paste. Mix together for 2 minutes 2. Next, add the sweet potatoes and carrots and stir-fry them for around 5 minutes. 3. Pour in ...

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...