A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...

Oriental cuisine may seem distant and difficult to recreate at home. This soup is a definite opposite of these beliefs, as ...

Add the shallots, garlic, ginger, chilli, curry ... cook the noodles in a pan of boiling water according to the packet instructions. Drain and divide the noodles between six soup bowls.

finishing off with splashes of Thai fish sauce, to taste, and more chopped fresh coriander, to your taste. To serve, divide the drained noodles between two bowls and ladle over the aromatic soup ...

I love big bowls of steaming hot soup - the kind that are so hearty they constitute a meal. This recipe takes a little time to make because the broth needs to simmer to extract the flavour from ...

Take a simple Thai chicken noodle soup recipe, for example. Excluding the chicken stock that the recipe calls for, you can ...

The recipe for this ... dish featured instant noodles (without the flavour pack) simmered in satay broth that had been used to cook hotpot ingredients, so the soup, I imagine (since I wasn't ...

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...

In her home region of Trang, fiery curries, springy noodles and soothing soups all can come laced with the warming flavors of ...