Heat two tablespoons of vegetable oil in a large pan over medium heat. Add the green curry paste. Stir-fry for one to two ...

Homemade Thai curry paste has tons more flavour that shop-bought versions. Make double the recipe and freeze half for later. Place all of the ingredients in a food processor and blend to a paste.

1. Heat the oil and add the onions, Saute till they soft. 2. 2. Add the curry paste and stir fry to mix well. 3. 3. Add chicken pieces, saute over high heat till opaque. 4. 4. Add water and cook till ...

Intricacies abound when pairing curry paste with your food, but generations of Thai chefs have established some baseline assumptions. Many believe that red and green curry pastes ... are popular in ...

Thai green curry lentil soup combines the aromatic and spicy flavors of Thailand with the hearty, comforting texture of ...

Peanut butter and green curry chicken wings were a popular ... In a small bowl, mix the curry paste with the peanut butter, honey, fish sauce, lime juice and chillies. Add this to the chicken ...

Juicy fish fillets simmered in coconut milk with freshly made Thai green curry mixture and aromatic spices. Lemon juice brings the tangy zing to this delicious fish recipe. Best served hot with ...

This 5-ingredient Thai green curry is a quick, easy and delicious Thai curry recipe. Customise it with your choice of protein ...

Salmon is a great source of omega-3s, healthy fats that are important at any age, but especially during the menopause. Many ...

This recipe forms part of the November ... hapuku or kahawai and gently cook it in the finished curry sauce just before serving. Adjust the amount of green curry paste according to taste and ...

If you're wondering why recipes seem to use too much or too little garlic, you're not alone. Fortunately, it's quite easy to ...

Pound to a paste with the pestle. Alternatively, you can use a food processor to do this. Cut the coriander stalks into chunks, and set aside the leaves to add to the finished curry. Add the ...