In Northern Thailand it's all about Nam Prik Noom, a concoction of roasted green chilies with an earthy ... This Northern ...

Worlds collide in this piece of pastry art, with Thai green curry paste, slow-cooked pork, coconut cream and lime all united in pie form. Credit: Danielle Abou Karam ...

This dish gets much of its flavour from Thai red curry paste ... Don’t like pork? Substitute ground chicken. While you can use any green leafy lettuce as a wrap, romaine and Boston bibb lettuce ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Homemade Thai curry paste has tons more flavour that shop-bought versions. Make double the recipe and freeze half for later. Place all of the ingredients in a food processor and blend to a paste.

1. Heat the oil and add the onions, Saute till they soft. 2. 2. Add the curry paste and stir fry to mix well. 3. 3. Add chicken pieces, saute over high heat till opaque. 4. 4. Add water and cook till ...

You can easily swap out the chicken for another protein such as tofu, pork, or beef. If you can find pea aubergine, you can ...

Add the chicken, red pepper, green beans and baby ... portion with a ladleful of the curry. The chicken can be swapped for thin strips of frying steak or pork tenderloin. You can also substitute ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...