In a small bowl, whisk together the shallot, garlic, chile, if using, lemongrass, soy sauce, oyster sauce, maple syrup and vinegar until smooth. Cut the tofu lengthwise into six ... Cilantro >> mint ...

Variation: Spicy Lemongrass Pressed Tofu You can infuse pressed tofu with ... from classic soy sauce and five spices to Thai and barbecue. To do it at home, you create a strong-flavored marinating ...

Heat 2 tablespoons oil in a wok and fry the tofu in batches until golden-brown all over. Remove the tofu and keep warm. Add the remaining oil to the wok. Stir-fry the garlic for 10 seconds ...

The sound of stone against stone, reducing shallots, garlic, galangal, lemongrass, and Thai chilies into a paste ... cooking proteins like salmon or tofu. Homemade curry paste, by contrast ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will ...

These saucy tofu meals are ready to eat—simply heat and serve. Offered in three delicious flavors: Thai Red Curry, Japanese Teriyaki and Korean BBQ. They are perfect for the health-minded ...

In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes – and these three tofu recipes ...

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia ...

They offer an array of Thai dishes and an extensive list of appetizers. Some of them include Lemongrass Mussels, Golden Tofu and Shrimp Shumay. And if you can't choose just one, they have an ...