Never tried a fish curry before? Then let this be a start, with salmon poached in a creamy and spicy coconut Thai red curry broth. The dish is both wine-friendly and a great weeknight meal. The fish ...

But this quick, fragrant Thai-style coconut fish curry, perfect for halibut or cod ... For this meal, I use a jar of red Thai chili paste, which you can get at all major grocery stores, though ...

Salmon is a great source of omega-3s, healthy fats that are important at any age, but especially during the menopause. Many ...

Add the coconut milk, lime leaves, fish sauce ... the courgettes are just cooked. Serve the curry over jasmine rice, garnished with red chilli and Thai basil.

Add the potato, chillies, stock, coconut milk, tomatoes, lime leaves, star anise, fish sauce ... massaman curry into bowls and garnish with the extra Thai basil leaves, the sliced red chilli ...

Thai fish cakes are different from the tender ... Tass recommends using the Namjai brand of Thai red curry paste. I like to double-fry the fishcakes: the first frying is to cook them, the second ...

For an authentic Thai flavour, curry paste, fish sauce and lime are some of the ... skinless and boneless chicken breasts Three tbsp Thai red curry paste Three tbsp sunflower oil Two onions ...

This is one of the easiest Thai snacks, but it is also one of the ... cod fillet 150g prepared squid (or cuttlefish) 30g red curry paste 8 lime leaves, very finely shredded 2 snake (yardlong ...

Chef Ben Wongprom said his Thai food is not 'Americanized' and he is proud that Thai people eat at his restaurant ...

Add heated rice and curry paste; cook for 1 minute. 4. Add green beans, fish cakes, makrut lime leaves and Thai basil leaves; ...

Thai culinary journey with the Thai Food Feast will come alive at the Hilton Colombo Residences from October 7 to 20, 2024.