Chef, cookbook author and restaurateur Jet Tila is stopping by the TODAY kitchen to share two of his favorite Asian-inspired grilling recipes. He shows us how to make Thai-style salad with marinated ...

I love lamb satay with a spicy peanut sauce but didn’t want to take the time to make my own sauce. So I was delighted to find a bottle of the sauce at the market. This meant that I could make the ...

'This is where my American experience meets my Thai roots,' says Leela Punyaratabandhu You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Satay, a dish of skewered and grilled meat served with a sauce, traces its origins to Indonesia, where it is considered a national dish. However, it has become equally popular in neighbouring ...

Cooked chicken on a skewer being dipped in steaming peanut sauce with vegetables and other meats blurred in the background, all on a light wooden table - Vibe Images/Shutterstock Peanut sauce, ...

Walk through Bangkok on a cool, quiet morning and you’ll see puffs of smoke rising from each side of the street. The air will be filled with the scents of searing chile and cilantro, and the sounds of ...

After Foo Swasdee closed her nearly 30-year-old pioneering restaurant, Satay, last summer, she knew she wasn’t leaving the food business altogether. The culinary concept taking over the former ...

Peanut sauce is culinary magic, a blending of ordinary elements that becomes not just another condiment, but a unique sauce that can turn even the most tasteless bite into a delicious mouthful. It’s ...

Satay doesn’t actually mean peanut sauce - Southeast Asia’s favourite street food snack is a dish of skewered, grilled meat with infinite variations. Satay, or sate, a dish of skewered, grilled meat, ...

Concept: Vegan Thai food fit for omnivores, in a cozy space miles from Thai Town, on the stretch of Beverly Boulevard between the Grove and the Beverly Center. In a way, Araya’s is the opposite of the ...