With orange carrots and kabocha squash, green zucchini and chayote, yellow baby corn, fat white shrimp and handfuls of spinach and lemon basil, this is an eye-catching, colorful, leafy soup. It’s so ...

This time of the winter when I want a hot entree — fast — I often make soup. I start with a chicken-broth base and add whatever’s available. A refrigerator filled with odds and ends of vegetables ...

When Mango Tree debuts in CityCenterDC in December, the two-story Thai eatery will be the first in the US for the Bangkok brand. Restaurateur Richard Sandoval of El Centro D.F., Masa 14, Toro Toro, ...

When you’re craving a bowl of hot noodle soup with shrimp and vegetables plus a bit of spice, all you need are one pot and 20 minutes. Really. This recipe is simple, easy, and the flavors are so good.

Boost broth with ethnic ingredients. Hearty soup includes chicken and shrimp with a splash of citrus. A plain bowl of broth with a few veggies or noodles can be comforting on its own. But with a few ...

Three soups from Michelle Huneven: clockwise from left, Kaeng Lieng, Roman-style Chickpea and Tomato Soup with Bulgur and Ash Reshteh. (Shelby Moore / For The Times) Late last year, my husband and I ...

The layered tastes of Thai dishes — often a blend of sweet, savory, tart and tangy flavors — might make you think they are complicated or time-consuming to prepare. Nope. In the time it would take to ...

Shrimp recipes like this easy Thai shrimp are quick, stir fried meals that are perfect for busy weeknights. Made with plump shrimp, pineapple, and bell peppers, smothered in a sweet and spicy sauce, ...

Check out some of our favorite Thai places, Los Angeles Fire faced costly delays in getting more water after Palisades fire ...