It's a richly spiced dish with tender chicken and lots of vegetables. I serve this one with hot rice to catch ... and creamy ...

Oriental cuisine may seem distant and difficult to recreate at home. This soup is the complete opposite of that belief, as ...

Add the coconut milk and bring to the boil. Add the fish sauce, chicken thighs ... Meanwhile, for the rice, place the rice and lemongrass into a small saucepan and cover with the cold water.

Stir well to coat the chicken and onions in the paste. Fry for 1–2 minutes, or until fragrant. Add the potato, chillies, stock, coconut milk ... To serve, spoon the Thai massaman curry into ...

In her home region of Trang, fiery curries, springy noodles and soothing soups all can come laced with the warming flavors of ...

Dress it up with this turmeric-spiked coconut milk sauce and a handful of crunchy toppings. Leaner fish like wild salmon become tender and butter soft when poached in this fragrant Thai-style ...

combine chicken stock, coconut milk, lime juice, ginger and shallots. Bring to a boil over high heat. Slip chicken breasts into liquid and return to a simmer. Turn off heat and let chicken slowly ...

But this quick, fragrant Thai-style coconut fish curry, perfect for halibut or cod, is just the thing. You can have dinner on the table in the 20 minutes it takes for the rice to cook. Also ...

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...