Pour in the hot stock, coconut milk and Thai fish sauce (if using ... according to the packet instructions. Add the tofu and green pepper to the curry and cook with the lid off for 3 minutes.

Actually, making Thai curry at home is quite easy. You could do creamy green curry or spicy red curry, among other variations ...

Heat oil over medium-high heat in large nonstick skillet. Sprinkle tofu with curry powder, then add to skillet. Cook tofu 10 to 12 minutes or until golden brown; turning once with a spatula ...

One can vary the protein used here. This time I used crispy marinated tofu that tasted so good in this Thai curry. You can use the same recipe for green curry or yellow curry as well. You may also ...

This silky pumpkin and tofu curry recipe highlights all of the warm goodness of classic curry while adding a nice autumnal flair. A simple home-made curry paste is one of the standout features in ...

Pad Thai, a popular Thai dish, is a great starting point for beginners, featuring a balanced blend of egg, tofu, peanuts, and ...

If The Ithaca Times was to add a new category to their Best of Ithaca issue, Smallest Restaurant Frontage with the Most ...

My favorite recipe (so far) from Vora’s book shows how grating tofu — preferably the super ... After pan-frying it with aromatics (including Thai or serrano peppers), you stir in a vibrant ...

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