Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing ... breast with foil after four hours to avoid overcooking that part of the bird. Related: 3 ...

According to Butterball ... thawing for every four pounds of turkey. That means, for a 12-pound turkey, you'll be thawing it in the refrigerator for three days. The turkey should be thawed breast ...

(Butterball estimates 30 minutes of thawing per 455 grams/one pound of turkey.) Never thaw turkey at room temperature. “The surface of the turkey will thaw first, and then the internal part of ...

According to Butterball ... breast-side up inside the fridge, which must be set to 40 degrees Fahrenheit or below. It takes one full day per four pounds to thaw a turkey, meaning your 16-pound ...