Tofu doesn't have much taste on its own, so we asked best-selling cookbook author Nisha Vora to recommend some ingredients to ...

A smooth and thickened sauce will be created. It takes little effort to achieve perfectly seasoned tofu; just don't throw out the marinade yet. Read more: The 6 Best And 6 Worst Grocery Stores To Buy ...

Get expert-approved tips on the best oils for tofu marinade! Unlock bold flavors and perfect texture with advice from a pro ...

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...

Although not essential, marinating is one of the best ways to infuse tofu with flavour. Since tofu acts like a sponge, it will soak up whatever delicious marinades you use. A common and delicious ...

To prepare the marinade, in a saucepan ... Recipe courtesy of Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home by Andrea Nguyen, 2012.

Pressed tofu absorbs marinades and crisps up more easily ... While the ToFuture Tofu Press is fit for anyone, it’s best for beginners for its easy storage and simple-to-use silicone bands.

You can also make your own easy marinade to keep on hand for future tofu-based recipes. Read more: The Best Kitchen Gadgets You Can Buy If you have the time, Nisha Vora suggests freezing your tofu ...