Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

Lamb chops aren't enjoyed as often in the U.S. as they are in other parts of the world, and there are common mistakes that ...

Boneless and bone-in lamb chops both have their place on the dinner table. Boneless lamb chops cook faster and are more ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked ...

For the griddled lamb chop, place the lamb chop into a bowl with the garlic, thyme and oil and mix well. Leave to marinate for a few minutes. Heat a griddle pan and griddle the lamb for 4-5 ...

Bursting with warm Indian spices, making these tender yogurt-marinated and grilled lamb rib chops is an easy, largely hands-off affair. Chef Suvir Saran thinks these sizzling, marinated chops ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

Beloved for its succulently tender meat and reliably rich flavor, lamb offers a plethora of cuts that cater to a variety of cooking methods, and is suitable for any occasion. From the juicy shoulder ...

Braise it, broil it, grill it, roast it -- there are as many ways to cook a lamb chop as there are to cook a steak. But which ...