Useful for boosting flavor and texture, brining food has a long and storied history. But if you're brining your meats in ...

And there's a great payoff: an exquisitely moist, crispy turkey. This recipe comes from chefs Allison Vines-Rushing and Slade Rushing, who brine their turkey for a full 35 hours before frying so ...

Pickle lovers can now buy Claussen’s signature brine in ready-to-pour bottles for cocktails, cooking, and more. Marnie Shure is a writer and editor with over a decade of experience. For the past ...

There is a lot of goodness in the brine just waiting to be used elsewhere in your kitchen. Whether you prefer spicy, dill or sweet pickles, the brine that preserves and flavors them can add extra ...

Sarıkamış-Kars is a hidden gem in Turkey that won’t stay secret for much longer, and not just because of its near-perfect ski conditions. There is currently only one daily flight departing ...