Amaranth (also known as Amaranthus blitum or Amaranthus cruentus) is a group of perennial plants. Perennial plants go through a period of regrowth every spring season. Amaranth has been used for ...

The active transport plays a larger role in thiamine absorption at lower doses compared to higher doses. These results contradict the results found by Thomson but is consistent with the animal ...

Making use of edible leaves in your diet does much more than just enhance the flavour profile of your regular meal. It also ...

It also contains: Manganese Phosphorus Copper Thiamine Niacin This sweet, nutty grain can be used in place of rice and even made into flour for baking. It can also be made into a porridge or used in ...

Researchers explore the frequency of symptoms like chronic fatigue in IBD in relation to specific bacteria in the human gut.

The crops you produce can be used to turn a profit, eaten as food, or gifted to Villagers to further relationships. Each crop has its season. The Amaranth crop, in particular, can be grown in the ...

Amaranth seeds and flour can be found in health-food shops as well as in some Caribbean and Asian grocers. Cook and serve amaranth leaves in a similar way to spinach or Swiss chard - boiled ...

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Look closely at this image, stripped of its caption, and join the moderated conversation about what you and other students see. By The Learning Network Look closely at this image, stripped of ...