Pork chops may seem like a simple protein to cook, but there are many mistakes novice home cooks make with them. Here are the ...

Start with standard, thick-cut pork chops. Trim off most of the fat cap. In a mixing bowl, combine all the spices for the rub, making sure the brown sugar is evenly blended. Coat the chops with olive ...

A good pork chop is a thing of beauty. When handled properly – with a nicely caramelised crust encasing moist, flavourful meat – it can give even your favourite cut of steak a run for its money. But ...

When I posted a photo of grilled pork chops on my Facebook page this spring, one reader commented, “better than steak.” That may be a minority opinion, but pork chops can be mighty satisfying on the ...

Easter dinner has always been such a traditional meal: glazed ham, leg of lamb with mint jelly, prime rib beef roast, filet mignon, or brunch are all a good choices. This year I’m going suggest ...

For a simple weekday meal, it's hard to beat pan-seared pork chops as the centerpiece. By following a couple of easy techniques, you'll be guaranteed perfect plump and juicy chops... For a simple ...

A good pork chop is a thing of beauty. When handled properly ― with a nicely caramelized crust encasing moist, flavorful meat - it can give even your favorite cut of steak a run for its money. But ...

A good pork chop is a thing of beauty. When handled properly - with a nicely caramelized crust encasing moist, flavorful meat - it can give even your favorite cut of steak a run for its money. But ...