Form them into thin flatbreads. Fry the flatbreads in a pan over low heat until golden brown, about 7 minutes on each side.

Widely popular in many Middle Eastern countries, lavash is a thin flatbread baked in a clay oven, or tonir. In 2014, it was added to the UNESCO list of Intangible Cultural Heritage as an ...

I learned that you can turn it into a five-ingredient flatbread. Simply blending the cheese with a few other ingredients and baking it creates a crispy yet chewy thin bread for your next sandwich ...

Let's start this flatbread pizza by pre-heating that oven to *400 degrees Fahrenheit. Pop open the roll of dough and stretch it thin. Not see-thru thin, but about the size of a jelly roll pan. Grab a ...

Slice inner bulb crosswise into paper-thin slivers and transfer to a large ... Spread ricotta across flatbreads. Top with sliced artichokes and pile salad mixture all around.

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

Add the dough and stretch it into a very thin rectangle on the pan ... Let cool for about 5 minutes. Loosen the flatbread from the pan with a metal spatula and slide onto a cutting board.

But if it happens to be a Sunday, make sure you also order the jingalov hats (call ahead to shorten the wait time), thin flatbread that, at first glance, resembles nothing more than oversized pita.

But if it happens to be a Sunday, make sure you also order the jingalov hats (call ahead to shorten the wait time), thin flatbread that, at first glance, resembles nothing more than oversized pita.

If you tend to walk on the wild side and love experimenting with pizza toppings, how about trying this canned ingredient?