Prepare the Spaetzle Batter: In a large mixing bowl, whisk together the flour, salt, and nutmeg. Make a well in the center, ...

To make the spinach spätzle with speck and cream, first wash the spinach leaves and cook them in a pan over medium heat with ...

Make a well and add the liquid ingredients. With a wooden spoon mix until combined. Cover and place in refrigerator for at least 1 hour. Bring a large stock pot of water to a boil. Place Spaetzle ...

Spaetzle (southern German-style noodles made from flour and eggs) make an ideal side dish. If you wish to add further flavor to the lentils, add a few bay leaves and cloves while cooking.