Baking my own bread has been a great way to save money — I don't have to drop $5 or more on a nice loaf at the store. Plus, spending time in the kitchen is a phenomenal stress reducer for me.

This savory spin on the classic treat is almost as easy to make as it is delicious.

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

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A few years ago I stopped buying bread and started making my own for several reasons. For starters, homemade bread tastes so much better, but I also liked the idea of knowing exactly what the ...