The holiday season was meant to be spent surrounded by family, food and great drinks. These nine shots and cocktails will ...

We asked an expert about adding pumpkin flavors to cocktails to capture the essence of fall, and we received two methods: one ...

“Fulfilling off-menu or bartender ... a big part of our cocktail program, so I did my best to keep that up when possible,” MacDonald says. A grateful, slightly tipsy city salutes these ...

Place half a ladyfinger into the bottom of each cocktail glass ... each glass with a ladyfinger and a sprinkle of cocoa powder. Recipe from Booze Cakes by Krystina Castella and Terry Lee Stone ...

Skillet can teach you how to mix a better cocktail, cook a better steak, or use up that last bit of jam that's been hanging out in the jar for weeks. (We also have a lot of uses for MSG ...

Its first appearance as a bar garnish is closely tied to the Gibson martini, in which a green olive is swapped for a cocktail onion. And the initial appearance of the Gibson? Also hard to pinpoint, ...

Back in 2002, [Dave] came across a discarded PUMA robotic arm and quickly set his sights on turning it into a bartender to serve drinks at his parties. Unfortunately, the arm was far from ...

1. In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger. Add the plum wedges to the bowl and toss well. Let stand at room temperature for 15 minutes, stirring a few times.

APPLETON - You've heard of table-side guacamole but how about table-side cocktails? Tipsy Taco ... Daniel Juarez is the lead bartender at the Mexican-cuisine restaurant and has both hands-on ...