Scrub the clove of garlic across the top of the toasted bread. You won’t really leave bits, but the oils and aroma will stay behind on the bread. 3. Drizzle or brush a bit of olive oil onto the bread.

Smoky saganaki can inspire the feeling of a seaside vacation. My summer holiday in the Mediterranean has just ended, and like ...

We're making dinner and dessert as a top chef shares her specialities and makes two impressive Italian classics.

Whether you prefer cooking with butter, olive oil, or an alternative, fat is key to transporting flavor. Now, you don't have to drown your bread crumbs. But coating them in a fatty base helps bring ...

Seasoning avocado toast means more than just salt and pepper. Fatty avocado almost always needs a hint of something bright ...

and drizzled olive oil. Furthermore, beans on toast doesn't have to come from a tin, though Mexico has a version that anybody ...

Salads are best with a bit of crunch. Fortunately, baking your own homemade croutons is simple. Follow these tips from a pro ...

Similarly, there's bruschetta, an essential simple dish of toasted bread with olive oil, tomatoes, and basil; cheeses and ...

Under-toasted bread tends to become soggy quickly due to the moisture ... And let's not forget the classic olive oil. A high-quality extra virgin olive oil adds a luscious, fruity dimension to your ...

The coffee-flavored treat will only stick around for a limited time, so interested Trader Joe's shoppers shouldn't wait too ...

Grapes begin to shine at farmers markets and grocery stores in late summer and show off all fall. Here's how to use the ...