You can cut it up into cubes to simmer in spicy or umami sauces, or you can simply heat up the block of tofu and pour a sauce ...

Not all types of tofu is meant to be marinated. But there is one certain type that will soak up your flavorful marinade like ...

Though it is a meat alternative, tofu is still perishable, so it should be refrigerated. There are shelf-stable varieties, but make sure to check the label to avoid the risk of foodborne illness.

A spokesperson for the Seeberger nut farming company said its “mild” pine nuts — pinus koraiensis, imported from Asia — were ...

Eating 100 grams of protein per day should be pretty easy if you don't have any dietary restrictions. Here's one way to do it ...

Make room for tahini. This creamy seed butter, made from ground sesame seeds, is packed with bone-loving nutrients. Tahini is ...

Raleigh McCool hates Halloween. And the thing he hates most about it is the costumes. Rather than offer a place to hide, the ...

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia ...

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...

Looking to cut back on added sugars and bump up your protein intake? This simple meal plan for beginners can help. We mapped ...