If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice rolls ... crab legs), firm tofu (pan-fried) and even ...

In Japan, cucumber rolls (or kappa maki) are popular because of their simplicity and the ... There are lots of ways to use tofu, in sushi or otherwise. Don't assume that it should just be crowbarred ...

Brush all the sausage rolls with beaten egg, then place on the prepared trays. Bake for 30 minutes, or until golden-brown and cooked through. Strong vegetarian cheeses such as mature cheddar ...

So do beans and pulses, alongside traditional fruit and veg. That’s why we love this light post-workout tofu and basil roll – packed with delicious fillings to help works towards your plant ...

This World Vegetarian Day, be a part of the proud transition of exploring global flavours and fine-dine restaurants which are known for their plant-based menus. To mark the ever-evolving vegetarian ...

Roll Sushi is Ippudo’s first takeaway sushi bar worldwide, offering 16 delicious flavours ...

Nisha Vora’s evolution as a vegan cook sounds so familiar. When she first decided to go vegan eight years ago, she says, “I didn’t know how to make my food taste interesting.” That’s ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

Also, the vegetarian maki is a good option for people with plant ... Fujiyama is the place where you will find your sushi rolls and everything more fresh than anywhere else. If you desire anything ...

That said, not only does it stick to its traditional guns in the face of fusion and ever-more-elaborate maki rolls, it continues ... which include fried or chilled tofu, buckwheat soba with ...

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...