From bland to brilliant, the secret to upgrading a slab of tofu might already be in your pantry. Who knew pickle juice could ...

Although the humble tofu demonstrates such versatility, there remains potential for enhancing its flavor. What if the answer was to marinade it after cooking as well as before? Placing this ...

Tofu doesn't have much taste on its own, so we asked best-selling cookbook author Nisha Vora to recommend some ingredients to ...

Cut the pork about the same length but slightly thicker than the tofu, which swells a bit during cooking. Put the pork in a small bowl and mix it with the dark soy sauce. Set aside. Heat the oil ...

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...

Ali Slagle’s lemon-pepper tofu and snap peas (above) especially caught my ATLien eye. She didn’t exactly set out to put tofu ...

I often talk about what a radicalizing moment it was for me when a surprisingly weak-sauce Andrew Zimmern was so disgusted by stinky tofu on Bizarre Foods that he couldn’t swallow a single bite. What ...

Tofu will soak up all of the tasty flavors of the marinade, making for one memorable meal. To find out everything you need to know about crafting the best tofu marinade, Daily Meal spoke with an ...