Place a rack in middle of oven; preheat to 400°. Lightly oil a rimmed baking sheet. Uncover tofu and sprinkle 1 Tbsp. cornstarch over. Toss to coat evenly. Arrange tofu on prepared baking sheet ...

This Teriyaki Tofu has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready in about ...

In this recipe for vegan tofu "chorizo" quesadillas, we turn tofu into a crispy, smoky, spicy meat substitute and combine it ...

If you’re turning the oven on for a few things, baking a tray of tofu is a hands-off method that allows you to cook other components of your meal simultaneously. After pressing (if necessary ...

Our culinary experts tested hundreds of kitchen, coffee and tea products to find the year's high-performing winners that are ...

Not everyone can conquer 26.2 miles. But we can all enjoy Melissa Clark’s sustaining pasta with kale pesto and butternut ...

Cooking crispy tofu in an air fryer is a game changer ... If you don't have an air fryer you can cook these in a regular oven preheated to 220C/200C Fan/Gas 7 for 25 minutes.

Aubergine, tofu and green bean pad krapow Meera says ... If you can’t find holy basil, substitute it with Thai basil. Preheat the oven to 200°C fan/220°C/gas 7. Tip the aubergine on ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia ...