If you're a fan of Mexican and Central American cuisines, you're probably already quite familiar with the tomatillo. A staple ingredient in salsa verde, these unique husk-covered fruits are used ...

This creamy guacamole salsa adds a flavorful twist to your Mexican food favorites. A perfect blend of avocados and tomatillos ...

If you are ready to start summer with a bang, make this shishito pepper salsa. This easy, authentic tomatillo salsa is a delicious reminder of the summer garden. Man ...

and garlic in the blender jar with the water and salt and blend until smooth (the tomatillo seeds will still be visible). Season to taste with additional salt. This salsa keeps in the refrigerator ...

Versatile tomatillo salsa not only makes a tasty dip but also a great sauce for fish, shrimp or chicken.(McClatchy Tribune) ...

For a zesty and refreshing salad dressing, simply whisk together salsa verde with olive oil and a splash of vinegar. This ...

Put the ribs into a large tray and add the remaining ingredients, reserving half the chilli for the salsa, and stir to combine. Leave to marinade at room temperature for at least 1 hour.

Stir in tomatillo-onion mixture until evenly combined. Season with salt and set aside. Make the salsa verde: In a large pot over medium-high heat, combine jalapeños, remaining tomatillos ...