Ana Frias of Muy Delish shares her recipe for spicy tomatillo sauce, perfect for drizzling on enchiladas, chilaquiles, or tacos.

If you have a cucumber and a mandoline, you are well on your way to a refreshing no-cook side that's perfect for cookouts or ...

Transfer the omelet to a serving plate and spoon over the tomatillo sauce. Sprinkle with the chopped cilantro and serve immediately. From test kitchen director Donna Deane.

This meal prep–friendly, one-pot chili recipe veers lighter than others, featuring creamy white beans and fresh tomatillos is in its slightly spicy broth.

Cool enchiladas 10 minutes. Serve with remaining tomatillo sauce. Step 3 Related to both the tomato and the gooseberry, tomatillos look like small green tomatoes with papery husks.

Recipe for shrimp with spicy tomatillo sauce October 21, 2014, 6:00 p.m. Karoline Boehm Goodnick for The Boston Globe Serves 4 with leftovers ...

Tomatillo salsa instantly adds some zest and spice wherever it goes. When paired with juicy pork tenderloin, the two make a tasty combo.

2. Heat oil in a 10-inch nonstick skillet over medium heat. When hot, add sauce and bring to a simmer. Cook, stirring occasionally, 15 minutes or until lightly thickened. Taste and add a little ...

Per serving: 200 calories (47.6 percent calories from fat), 11 g fat, 0 mg cholesterol, 190 mg sodium, 23 g carbohydrates, 5 g dietary fiber, 5 g protein.

Chuy's Deluxe Tomatillo Sauce And Deluxe Tomatillo recipe detailed by Jill Warden, Tulsa's Chuy's owner and operator.

Make a variation on classic chile verde by using tomatillos in a sauce for a fluffy omelet made with panela cheese (a fresh Mexican cheese that softens to rich creaminess when heated).