Read this before your next trip to the grocery store.

Every recipe seems to only call for a single spoonful or two of tomato paste. Too thick to pour, too concentrated to use up fast, too easy to forget behind the yogurt -- the rest of the can usually ...

Ras el hanout chickpea and spinach stew, three-bean soup and spiced tomato and eggplant pasta leave no tomato paste behind. By Tanya Sichynsky Nargisse Benkabbou’s ras el hanout chickpea and spinach ...

We’re not going to beat around the bush here: Tomato paste is kind of weird. The putty-like tomato gloop looks like something you’d find in a hobby shop or the dental care aisle of your drug store.