While juice is a plus in most cases, when working with fresh tomatoes to make a zesty homemade salsa -- less is more, juice-wise. So before you simply chop whole tomatoes or toss the whole fruit ...

Breakfast is often hailed as the most important meal of the day, and for good reason. It sets the tone, fuels your bod ...

For every kind of homemade salsa, you'll want to consider the tomato variety. Thankfully, Chowhound has exclusive advice from Antonio Nuño, Executive Chef of Grand Hyatt Playa del Carmen ...

Classic salsa recipe with juicy tomatoes and a smoky onion flavour. It is definitely a must try recipe. Place the onions or garlic on a very hot griddle and turn them around till all the skin is ...

Trader Joe's salsa verde jar next to chip on plate - Julia Duda/Tasting Table While many — and perhaps even most — salsas out there have some sort of red color to them thanks to the tomatoes ...

This is comfort food without the calories. Make a big batch of the quick and easy tomato salsa and keep it in the fridge for up to three days. Each serving of this dish provides 200 kcal ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer ...

Combine 4 cloves of the roasted garlic with the tomatoes, onion ... and garnish with the salsa. Makes four quesadillas.