The simple toasted bread with grated fresh tomatoes is incredibly simple – but the flavor ... we’re going to grate tomatoes ...

Roast until the tomatoes start to bubble and split. When done, remove from oven and stir in some chopped basil. Spread thick slices of sourdough with olive oil or butter and toast until golden brown.

Toast the slices ... Use a new tomato half every two or three slices, as you need to. Arrange the slices on a serving plate, drizzle with the olive oil and sprinkle with salt to serve.

I sometimes do tomatoes on toast by cooking them gently in a frying ... In a roasting tray, lay out the tomatoes, and drizzle with the olive oil and the balsamic. Scatter over the basil, add ...

while bruschetta is usually served in thicker slices and drizzled with olive oil before it's toasted. The standard topping is diced tomato mixed with olive oil, garlic and Italian herbs ...

Spread the farro back out into an even layer, then toast in the oven ... Arrange the tomatoes, peaches, and mozzarella on top. In a large glass measuring cup, whisk together the remaining 3 ...

This Tomato Basil Garlic Pasta is the perfect choice ... 2) Sauté the garlic: While the pasta cooks, heat extra virgin olive oil in a large skillet over medium heat. Add sliced garlic and ...

Brown beef and sausage in large stock pot; remove meats and drain; saute onions and peppers in same pot with 1 tbs olive oil ... of rye toast. Cover other slice of toast with lettuce, tomato ...