Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

Discover the numerous advantages of preparing toor dal with orange dal, including balanced flavors, enhanced texture, ...

Dahiwali Toor Dal Recipe: This is a very tasty dal recipe which is perfect to make for lunch or dinner. Tomato and curd give a tangy twist to the dal. You can pair this dal with piping hot jeera rice.

Discover seven easy Gujarati dishes that bring authentic flavours to your kitchen and elevate your everyday meals.

VISAKHAPATNAM: In the wake of widespread scrutiny following allegations of adulteration in cow ghee used in the preparation ...

Lentils, although a nutritious food, are high in purines and can contribute to increased uric acid levels in the body.

Nagpur: Maharashtra agriculture minister Dhananjay Munde has issued directions for releasing funds soon to allow a 50% subsidy on customs duty charged.

Immanuel Kant once remarked, "The greatest human achievement is to live according to one's principles, to find meaning in ...

Task force has conducted inspections in food outlets at MG Bus Station, Imlibun on 10.09.2024. 𝗡𝗮𝗻𝗱𝗶𝗻𝗶 ...

Tips: Make sure the tender coconut water and flesh are fresh for the best flavor. Parippu Curry Ingredients • Moong dal (yellow split gram): 1/2 cup • Toor Dal: 1/4 cup • Water: 2-3 cups • Grated ...

VMPL New Delhi [India] 12 On a warm afternoon in Bhubaneswar Odisha 42 children living at Madhurmayee Adarsha Siksha Niketan ...