Dahiwali Toor Dal Recipe: This is a very tasty dal recipe which is perfect to make for lunch or dinner. Tomato and curd give a tangy twist to the dal. You can pair this dal with piping hot jeera rice.

About Raw Mango Dal Recipe: Toor dal (Pigeon pea) cooked with Indian spices and raw mango. Tempered with red chillies, curry leaves and mustard seeds. Serve with cooked rice for a whole, delicious ...

After some research, I found that the recipe was the chef's take on Tomato Pappu, which uses split pigeon peas as the main ingredient. In India, split pigeon peas are called Toor Dal, which is ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's ...

‘Certain dals, such as toor (split pigeon peas ... Imagine – you could cook dal for the rest of your life and never run out of recipes. It could become an obsession.

Sweet and sour, this is less plain than other dals. There’s a lot going on with the flavours that finish it off, too. Put the lentils in a large bowl and cover with just boiled water. Set a ...

Celebrate World Vegan Day with these mouthwatering high-protein vegan recipes. Discover delicious dishes that nourish your ...

This dal roti recipe has you covered. Spiced with red chilli and a touch of hing, this roti is a great, lunch or dinner option.

Cheap, delicious and healthy – tarka dal is the perfect comfort food supper. Each serving provides 650 kcal, 30g protein, 77g carbohydrates (of which 9g sugars), 21.5g fat (of which 2g saturates ...

Indian versions are heavily spiced, while Egyptian recipes are commonly pureed and made in wintertime. Your soup might include your favorite vegetables, various kinds of lentils or different types ...