The school’s club hockey team found a way to pay clever homage to Texas Tech’s unofficial tradition of throwing tortillas at ...

Anyone who's had fresh, homemade flour tortillas knows that the store-bought varieties simply can't compete. Fortunately, ...

Homemade corn tortillas can send what would've been ho-hum tacos into the stratosphere. But make sure you're not neglecting ...

Bosnia's distributor of consumer goods Union Foods opened a factory for tortilla dough and tortilla chips in Orasje, an ...

Tortilla recipes vary by country, but in my Salvadorian family, we make tortillas de maíz, or corn tortillas. Here is an easy ...

The tortilla is an essential part of Mexican and Central American cuisine that can now be found in almost every corner of the world. The versatile flatbread made from corn flour dough or masa ...

Benitez dances along to the rhythm of the machine, quickly swapping each newly flattened tortilla with a pre-portioned ball of dough. The raw tortilla is transferred to a hot comal and cooked on both ...

Vida Tortilla owner Dina Wilford got her start with chef David Vargas, who says "her process for making tortillas is not to ...

It’s like a ritual,” she said. To make the tortillas, she mixes flour, water, oil, salt and baking soda into a sticky dough. Then she forms them into smooth balls and lets them rest for at ...

Concerning the latter, Chef Gomez told us, "Using the right flour and taking care of the moisture in the [tortilla] dough are key," when prepping. Not any corn flour will do when it comes to ...